The Menu
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Breakfast
Served until 11am & all day on Sundays
On Display: freshly baked European style pastries made by hand everyday.
Hot Breakfast Sandwiches
Made to order on our buttery croissant or just baked bread with your choice of cheddar, provolone, or Monteray jack cheese, served with fruit selection.
Ham, Egg and Cheese
Bacon, Egg and Cheese
Sausage, Egg and Cheese
Egg and Cheese
Savory Tarts
Flavorful pie made for one. Choose from: Peppered Bacon with Carmalized Onions, Tomato and fresh Basil or Sausage with Cheddar Cheese.
Ham & Cheese Croissant
Brown sugar ham and provolone cheese baked into our own flaky pastry.
Sides
Fresh Fruit with Orange Nut Dressing
Add Extra Eggs
Add Bacon, Sausage or Ham
Cheddar cheese grits
Weekend Specials
May include our freshly baked Georgia Pecan Brioche French Toast & made-to-order omelettes.
Lunch
Basic Panini
Fresh market vine-ripened tomatoes, fresh mozarella, fresh basil, extra virgin olive oil and balsamic vinegarette.
Roasted Turkey or Peppered Bacon with Cheddar Cheese Panini
With an Aioli spread, lettuce and vine ripened tomato served on the side.
Ham and Cheese Panini
Brown sugar glazed ham sliced with Cheddar and Monteray Jack cheeses.
The Club
Brown sugar glazed ham roasted turkey, peppered bacon, Monteray Jack and Cheddar cheeses with our own garlic mayo.
The "Sam" – Sam Jr's creation
Medium –rare roast beef, aioli, sautéed onions and mushrooms, pressed with provolone cheese.
Soups
Served with your choice of our daily bread.
Cup portion not available for takeout
Soup of the Day
Cup of Soup (as a side)
Lobster Crab Bisque
(when available)